Today was the first of the six mock dinner services the dining room will do. Overall, I feel it went ok. The managers were not happy with some of the joking around some of the staff was doing, but I was not involved in that. I was working the Food and Beverage Director on the specifics of what he wanted me to be doing. I feel like there will still be a slight learning curve when we actually open, but I will be able to handle it.
As I was sitting here writing this entry, and upload the backlog of entries, this every interesting bird flew by. Here is a picture, I had to run and get the camera. I am not sure what he is but I will look it up when I get back to Paradise and let you know.
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